Toad in the Hole

 

Toad in the Hole

 

Serves 4

Ingredients

9 oz (225g) Plain Flour

9FL oz (225 ml) Milk

3 Eggs

2 fl oz (55 ml) Water

3 tbsps Oil

Salt & Pepper to taste

   

 

 

 

Method

• Pre heat the oven to (220°C)
• Brown the sausages in the Crafond Roasting Tray on the hob, (for approx 5 minutes on a medium heat),
• Then make up the batter by sifting the flour into a bowl and making a well in the centre. Break the egg into it and beat, gradually incorporating the flour, and then beat in the milk, 2 fl oz (50 ml) water and seasoning (an electric hand whisk will do this in seconds).
• There is no need to leave the batter to stand, so make it when you're ready to cook the pudding.
• Pour the batter into the Roasting Tin. Put the roasting tray into the oven on the highest or medium shelf.
• The pudding will take 25-30 minutes to rise and become crisp and golden.
• Serve as soon as possible: if it has to wait around too long it loses its crunchiness.

*****Tip--You can even make this recipe in our Best Selling Saute Pans!