Ingredients (serves 6-8)
1 cup liquid egg whites
1 tsp cream of tartar
1/2 tsp salt
1 cup flour
1/2 cup sugar
1 tsp almond extract
sliced strawberries
Instructions
Preheat oven to 180C
Whip egg whites and cream of tartar in a bowl using a mixer or a Novawhisk
Add in sugar, a few tbsp at a time
Add salt, and extract
When firm peaks form (like a liquid marshmallow) stop mixing
Sift in flour, 1/3 at a time, folding to combine
Pour into freshley seasonsed Crafond Saute or Twin Handled Casserole Pan
Top with sliced strawberries
Bake for 25-35 minutes or until edges are golden brown
