Strawberry Angel Food Cake in a PERFECT PAN!

Ingredients (serves 6-8)

• 1 cup liquid egg whites

• 1 tsp cream of tartar

• 1/2 tsp salt

• 1 cup flour

• 1/2 cup sugar

• 1 tsp almond extract

• sliced strawberries




 

Instructions

• Preheat oven to 180C

• Whip egg whites and cream of tartar in a bowl using a mixer or a Novawhisk

• Add in sugar, a few tbsp at a time

• Add salt, and extract

• When firm peaks form (like a liquid marshmallow) stop mixing

• Sift in flour, 1/3 at a time, folding to combine

• Pour into freshley seasonsed Crafond Saute or Twin Handled Casserole Pan

• Top with sliced strawberries

• Bake for 25-35 minutes or until edges are golden brown