Chicken Casserole on a Plancha Plate

John’s  Chicken Plancha Casserole

You asked for it and we have it! We have had an overwhelming number of requests to put the recipe that one of our Castey Demonstrators use on our blog.  This is our very own Demonstrator John’s recipe for Chicken Casserole on the Castey Plancha Plate.

Ingredients:

5 chicken thighs

Half chorizo ring sausage cut into half-inch pieces

250g New Potatoes

250g Sweet Potatoes

1 Medium Onion

1x tin of broad beans drain

Salt & Pepper to taste

Chop potatoes into pieces leaving the sweet potatoes slightly larger than the new potatoes. Dice onions and combine with the broad beans with a few drops of sunflower oil or spritz with some 1cal

Put all ingredients on Castey Flat tray, tucking chorizo under chicken for flavour. Sprinkle paprika and salt and pepper or other herbs you'd like over chicken.

Cook in oven for 35 minutes on Gas mark 8 or 200 degrees on Electric. Bone-in chicken thighs take about 15 minutes longer.

For a low-fat option skin the chicken thighs.

In the last 10 minutes sprinkle a bit more Paprika over the top of the potatoes and chicken and cook for remaining 10-15 minutes.


When we made it, we left out the beans as we have some picky eaters in our home, but I am sure they would have been lovely. This dish was not only very flavourful ,but also nice and hearty without being too filling. Great dinner for a chilly evening.