Celebrate National BBQ Week with Caramelized Onion & Raspberry Grilled Chicken

Hi guys it’s been such a beautiful week of sunshine we are looking forward to our recipe this week.

You asked for it… we did it!

We have been asked many times for a daily recipe and daily deals.

So here it is… Perfect Pans have 5 amazing recipes that are perfect for the hot summery days to come and with a bank holiday this week, we are sure to have great weather and fun times in the garden.

This week is National BBQ Week so all of our dishes can be done on a grill plate which can be used outdoors on the BBQ or if the weather isn't what you hoped for, in your kitchen. This collection is currently HALF PRICE and has essential pieces for every kitchen.

We have a special this week on our Four-Piece Brava Collection which is featured in these recipes.

Caramelized Onion & Raspberry Grilled Chicken

2         tablespoons Sunflower Oil or rapeseed Oil

2         sweet onions, sliced into 1/8-inch slices

1         jar raspberry preserves

1         tablespoon brown sugar

¼        teaspoon mustard or dry mustard if you have it

4         Large Boneless Skinless Chicken Breast

Season the Brava Sauté with oil using a kitchen towel.  

Add sliced onions and cook, stirring frequently until golden brown.

Add raspberry preserves, brown sugar and mustard to pan; stir until combined. Bring to a simmer and cook 3 minutes or until slightly thickened. Set aside 1 cup of mixture.

Preheat Brava Grill Plancia. Grill on hob, chicken on medium heat for 15 minutes. Turn and baste with sauce.

Grill the chicken for an additional 15 minutes, basting with sauce, or until chicken is done. Serve with reserved cup of sauce.

Pair it with Fresh steamed Vegetables, and rice or potatoes or even put it over a big salad full.

Be sure to follow our Blog for more recipes throughout the coming weeks to keep your taste buds tingling and tummies rumbling!