Quick and easy

Salmon, artichoke and potato pesto traybake

Mothers day treat

All of those who want to spoil mum this weekend, listen up. What about cooking this wonderful tray bake, a quick and easy recipe perfect to still be able to take mum out for treat of a bite to eat later in the day. This wonderful dish would bake beautifully on one of our roasting trays, visit our website and look at the range we have, perfectpans.com (search roast).

Serves 4

Takes 35 mins

500g (1lb) new potatoes

1 x 400g tin artichoke hearts in water, drained and halved

1 tbsp rapeseed oil

1 lemon, 1/2 juiced and 1/2 sliced

4 tbsp pesto

4 salmon fillets

handful of fresh basil leaves

• Preheat the oven to gas 6 (200degrees C and fan 180 degrees C). Arrange the potatoes in a baking dish (or a roasting tray) and drizzle the oil to coat. Roast for 15 mins.
• Add the drained artichokes to the potatoes with the lemon slices, then drizzle over 3 tbsp of the pesto. Arrange the salmon fillets over the veg and divide the remaining pesto between each fillet. Season well.
• Return to the oven for a further 10-15 minutes, or until the potatoes are golden and the salmon is cooked through. Remove from the oven and scatter over the basil leaves before serving

recipe and image taken from food family living Tesco (in tore magazine) March 2015.

Also a quick thank you for your support on our recent Comic Relief fund raising, which incidentally is still on until the end of the day so head on over and place your orders and support Red Nose Day 2015.