**Brand New & Exclusive**

Crafond 36cm Plancha Plate

Are you craving those summer evenings’ so you can get the BBQ out?

Look no further and bring the BBQ inside, with this Plancha Plate.

Here’s a recipe to get you started and get in the mood for summer!!

Buffalo Chicken Burgers

Cooking time – 12 minutes

Ingredients

·         4 tablespoons reduced fat sour cream

·         4 tablespoons crumbled blue cheese

·         1/4 teaspoon Worcestershire sauce

·         675 g chicken meat, pulsed in a food processor until finely chopped

·         4 tablespoons hot pepper sauce

·         1/2 teaspoon celery salt

·         1/4 teaspoon chicken seasoning

·         1/2 teaspoon paprika

·         1 pinch cayenne pepper, or to taste

·         1 tablespoon hot pepper sauce

·         4 sandwich rolls, split

·         4 leaves iceberg lettuce

Method

1.    Preheat the plancha gas grill on medium-high. Stir the sour cream, blue cheese and Worcestershire sauce together in a small bowl; set aside.

2.    Mix the chicken, hot sauce, salt, chicken seasoning, paprika and pepper together in a mixing bowl until evenly blended.

3.    Make 4 burgers from the mixture.

4.    Cook the chicken burgers for 6 to 7 minutes and flip the burgers over.

5.    Brush the cooked side with 1 tablespoon hot pepper sauce and continue cooking for about 5 minutes more or until they are fully cooked.

6.    Serve the burgers with lettuce, the burger sauce from step 1 or other dressings of your choice.

--Recipe taken from Very Cook--