Garlic Tomato Bruschetta Recipe

#British Tomato Week

Ingredients

55g Olive Oil

3 tbsp Chopped Fresh Basil

3-4 Garlic Cloved, minced

Pinch Salt and Pepper

4 Medium Tomatoes, diced

2 tbsp Grated Parmesan Cheese

1 Loaf Unsliced Bread

Method

In a large bowl, combine, oil, basil, garlic, salt and pepper.

Add tomatoes and toss gently.

Sprinkle with cheese.

Refrigertae for at least 1 hour.

Bring to room temp before serving.

Cut bread into 24 slices.

Toast under grill until lightly browned.

Top with tomato mixture.

Serve immediately.

--Recipe taken from Taste of Home--