PIZZATA COTTA IN PIZZA

Pizza cake cooked in a pan - recipe direct from Crafond in Italy.

Ingredients

1 pack of ready-made pizza dough

5 copper tomatoes

3 courgettes

1 aubergine

sliced ​​dark cheese

salt and pepper

grated Parmesan cheese

Equipment

SAUTE ELITE

GRILL

Method

Prepare the vegetables: wash and cut the tomatoes into slices and set aside. Obtain from the courgettes and aubergines thin slices by cutting the vegetables lengthwise and grilling them in the grill.

Place the pizza dough directly in the Sauté Elite without oiling or buttering.

Compose the cake making the first round with the tomatoes and follow the cheese, zucchini and aubergines. Continue in this way until you get to the center of the cake.

Season with salt and pepper and cover the cake with a couple of tablespoons of grated cheese.

Put the Elite with the lid on the hob (minimum heat).

Cook for 40/45 minutes.