Tuesday, 15 January 2013

Moist Banana Bread in a Saute pan!

Our first recipe for the new year, comes to you from Mrs. Macdonald in Glasgow. Feel free to make suggestions for the recipe or email us your own meals cooked in or with a Perfect Pan to be featured at sales@perfectpans.com !


Serves: 4
125g butter
1 cup (200g) white sugar
2 eggs
3 ripe bananas
1 teaspoon vanilla essence
2 tablespoons milk
1/2 teaspoon bicarb soda
1 1/2 cups (185g) self-raising flour

Preparation method
1.Preheat oven to 180 degrees C. Cream butter and sugar in a bowl until it turns a light colour. Gradually add beaten eggs one at a time. Mash banana on a plate with vanilla essence. Mix bicarb soda in a cup with the milk.

2.Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Alternately add your flour and your milk mix until just combined.

3.Pour mixture into a lightly oiled (recommended sunflower oil) Crafond Saute Pan and bake for 30-45 minutes or until cake springs back from a touch in the middle. Cool on cake rack.