Our first recipe for the new year, comes to you from Mrs. Macdonald in Glasgow. Feel free to make suggestions for the recipe or email us your own meals cooked in or with a Perfect Pan to be featured at sales@perfectpans.com !Enjoy!
Ingredients
Serves: 4
125g butter
1 cup (200g) white sugar
2 eggs
3 ripe bananas
1 teaspoon vanilla essence
2 tablespoons milk
1/2 teaspoon bicarb soda
1 1/2 cups (185g) self-raising flour
Preparation method1.Preheat oven to 180 degrees C. Cream butter and sugar in a bowl until it turns a light colour. Gradually add beaten eggs one at a time. Mash banana on a plate with vanilla essence. Mix bicarb soda in a cup with the milk.
2.Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Alternately add your flour and your milk mix until just combined.
3.Pour mixture into a lightly oiled (recommended sunflower oil) Crafond Saute Pan and bake for 30-45 minutes or until cake springs back from a touch in the middle. Cool on cake rack.
I think that might be my Mum that sent that recipe in. She is Mrs Macdonald from Glasgow....and that looks like her kitchen. Must try her recipe in my own "perfect pan" that I brought back home to Melbourne with me!!
ReplyDeleteMrs Robertson, Melbourne, Australia
It very much is your mum. We loved that she made banana bread in a saute pana nd promised to put it on for her. =)
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