Thursday, 4 April 2013

Strawberry Angel Food Cake in a PERFECT PAN!

Ingredients (serves 6-8)

  • 1 cup liquid egg whites

  • 1 tsp cream of tartar

  • 1/2 tsp salt

  • 1 cup flour

  • 1/2 cup sugar

  • 1 tsp almond extract

  • sliced strawberries



  • Preheat oven to 180C

  • Whip egg whites and cream of tartar in a bowl using a mixer or a Novawhisk

  • Add in sugar, a few tbsp at a time

  • Add salt, and extract

  • When firm peaks form (like a liquid marshmallow) stop mixing

  • Sift in flour, 1/3 at a time, folding to combine

  • Pour into freshley seasonsed Crafond Saute or Twin Handled Casserole Pan

  • Top with sliced strawberries

  • Bake for 25-35 minutes or until edges are golden brown

1 comment:

  1. I started looking through the older posts and wow, this looks yummy!! I might actually try it for Christmas day as a light alternative to the Christmas phd!!