Friday, 27 March 2015

Just for the Halibut

Grilled Halibut Steaks

Good morning everyone, so I thought we would have a little bit of a change on the food front today, we are going guessed it...Fish! Halibut to be precise. So over the Easter period why not have a try of this little dishy.

So here's what you need:

  • 3 tablespoons dry white wine, or chicken broth
  • 1/4 cup of lemon juice, freshly squeezed
  • 3 tablespoon rapeseed oil
  • 1 tablespoon fresh rosemary, chopped
  • salt and pepper to taste
  • 4 halibuts, 5 ounce pieces
and here's how to to do it:

In a shallow baking dish combine wine, lemon juice, rapeseed oil and rosemary. Add halibut, turning to coat. Marinate for 20-60 minutes in the fridge.

Heat grill over a medium heat (once hot turn down to low/medium).

Remove fish and season with salt and pepper. Place on grill, skin side down and cook for about 15 minutes per side, until white and flakey.

Remove and serve with fresh lemon (or if you're like me some lovely potatoes!)

NOTE: Recipe calls for grilling but you can also bake, you can do either of these on one of our Castey Flat Plates (the grilling would not be suitable for our Vulcano range)

Recipe taken from Hello Healthy:

Keep your eye out on our website as we are going to be doing an amazing Easter offer on one of our large sets! Not going to tell you which one however, we're going to keep you guessing!

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