Monday, 4 May 2015

Quick & Simple Recipe Of The Week!

 Tomato & Goat's CheeseTarte Tatin 

Why not try our quick and simple recipe of the week. This recipe is delicious with only 25 minutes baking time this delicious snack served with Balsamic Vinegar and Pesto would be a refreshing and tasty meal for you all to enjoy a mouth-watering, healthy dinner! 

250g plain flour 
1 tsp salt 
80 ml Rapeseed/Sunflower oil
2 tbsp lukewarm water
1 egg  

For The Topping: 
400g firm, ripe cherrAly tomatoes, halved
110g goats cheese 
4 cloves of garlic, finely chopped 
60 ml Rapeseed/Sunflower Oil
Salt and pepper 

  1. Heat the oven to 220'C (200'fan) 425F, Gas 7
  2. Mix the flour, salt , Rapeseed/ Sunflower Oil, water and egg to a smooth dough. Cover the dough and rest it for an hour at room temperature
  3. Knead the dough and roll it out between two layers of grease- proof paper into a thin ground. 
  4. Heat the oil in a frying pan and fry the garlic until softened. Arrange the tomatoes in the pan and crumble over the cheese. Sprinkle the garlic on top and season with salt and pepper. 
  5. Brush with a little more oil (either Rapeseed or Sunflower) and place the dough on top of the tomatoes pressing down slightly. Bake for 25 minutes  until the dough is golden brown and crisp. To serve, allow the tarte tatin to cool for a few minutes then gently turn it out onto the plate, and slice.  

            Image taken from April 2015. 

An alternative serving suggestion, use the same topping on slices of bruscetta (cut thick on an angle) or cut the dough into small squares and top as normal with the tomatoes etc. and serve as individual tarts. 

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