Saturday, 25 March 2017

**Brand New & Exclusive**
Crafond 36cm Plancha Plate
Are you craving those summer evenings’ so you can get the BBQ out?
Look no further and bring the BBQ inside, with this Plancha Plate.
Here’s a recipe to get you started and get in the mood for summer!!

Buffalo Chicken Burgers
Cooking time – 12 minutes

·         4 tablespoons reduced fat sour cream
·         4 tablespoons crumbled blue cheese
·         1/4 teaspoon Worcestershire sauce
·         675 g chicken meat, pulsed in a food processor until finely chopped
·         4 tablespoons hot pepper sauce

·         1/2 teaspoon celery salt
·         1/4 teaspoon chicken seasoning
·         1/2 teaspoon paprika
·         1 pinch cayenne pepper, or to taste
·         1 tablespoon hot pepper sauce
·         4 sandwich rolls, split
·         4 leaves iceberg lettuce


1.    Preheat the plancha gas grill on medium-high. Stir the sour cream, blue cheese and Worcestershire sauce together in a small bowl; set aside.
2.    Mix the chicken, hot sauce, salt, chicken seasoning, paprika and pepper together in a mixing bowl until evenly blended.
3.    Make 4 burgers from the mixture.
4.    Cook the chicken burgers for 6 to 7 minutes and flip the burgers over.
5.    Brush the cooked side with 1 tablespoon hot pepper sauce and continue cooking for about 5 minutes more or until they are fully cooked.
6.    Serve the burgers with lettuce, the burger sauce from step 1 or other dressings of your choice.

--Recipe taken from Very Cook--

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