Thursday, 27 April 2017

Baked Honey-Mustard Salmon

Including ingredients to aid in helping to stop snoring.

Prep time - 15 mins, Cooking time - 20 mins, Total time - 35 mins
*Serves 2*


2 tsp clear honey
1 tsp Dijon mustard
1 tbsp white wine vinegar
2 tbsp oil
1 onion, thinly sliced
1 slice of white bread, crust removed and torn into small pieces
1 tbsp chopped fresh dill or parsley
2 Boneless Scottish Salmon Fillets
200g Baby Potatoes
90g pack Trimmed Green Vegetables 

1. Preheat the oven to 200ÂșC, gas mark 6. Whisk together the honey, mustard, vinegar and oil.
2. Tip the onion slices onto a non-stick baking sheet and spoon over a tablespoon of the honey dressing. Stir to coat and bake for 5 minutes.
3. Stir together the bread, dill and remaining dressing and press on top of the salmon. Sit the salmon on the baking sheet alongside the onions and cook for a further 10–15 minutes until the salmon is golden brown and cooked through.
4. Meanwhile, cook the potatoes and green vegetables according to instructions then toss together with the baked onion slices. Divide between two plates and serve with the salmon fillets on top. 

--Recipe taken from Waitrose magazine--

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