Thursday, 25 May 2017

Garlic Tomato Bruschetta Recipe
#British Tomato Week
55g Olive Oil
3 tbsp Chopped Fresh Basil
3-4 Garlic Cloved, minced
Pinch Salt and Pepper
4 Medium Tomatoes, diced
2 tbsp Grated Parmesan Cheese
1 Loaf Unsliced Bread
In a large bowl, combine, oil, basil, garlic, salt and pepper.
Add tomatoes and toss gently.
Sprinkle with cheese.
Refrigertae for at least 1 hour.
Bring to room temp before serving.
Cut bread into 24 slices.
Toast under grill until lightly browned.
Top with tomato mixture.
Serve immediately.
--Recipe taken from Taste of Home--

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