One-Pot Hidden Veg Pesto Pasta

What You’ll Need:

• 1 pack linguine
• 2 litres veg stock
• 1 cup frozen peas
• 1 cup frozen broad beans
• 2 cups shredded spring greens
• 1 cup asparagus, diced
• 1 cup basil
• 1 cup mint
• 1 clove garlic, chopped
• 1/2 cup pine nuts, toasted
• juice of 1 lemon
• 1 tsp salt
• 1/2 cup olive oil
• 1 cup parmesan, grated

How You Make It:

1. Bring the stock the boil and add your pasta to a double boiler pasta pot. Cook for 7 minutes, until very al dente. Remove and dress with oil.
2. Add your peas, broad beans, asparagus and spring greens. Boil for 1 minute. Add your herbs, oil, pine nuts, garlic, lemon and salt. Stick blend until smooth. Return your pasta and the parmesan. Stir to combine and remove from heat.
3. Serve!!!!!

--Recipe taken from Twisted--

https://www.youtube.com/watch?v=NuIRVScIbwk