One-Pot Bacon Spinach Alfredo Pasta

What You’ll Need:

• 1 tbsp olive oil
• 8 rashers streaky bacon
• 2 cloves garlic
• 1 tsp salt
• 1 tsp pepper
• 2 cups spinach
• 4 cups milk
• 50g parmesan
• 350g penne

How You Make It:

1. Add oil to pan and when hot add your bacon and fry until crispy.
2. When crispy add your garlic, salt, pepper and spinach to the pan and cook until the spinach has wilted.
3. Pour in milk and your penne and give it a good stir through.
4. Cook on a low heat for 10 minutes, until the sauce has turned nice and creamy and the pasta is al dente.
5. Stir through parmesan and serve. Simple and delicious.

--Recipe taken from Twisted--

http://twistedfood.co.uk/one-pot-bacon-spinach-alfredo-pasta/

Chicken Bacon Ranch One-Pot Pasta

What You’ll Need:

• 2 chicken breasts, diced
• 10 rashers streaky bacon, finely diced
• 2 cups chicken stock
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp chives
• 1 tbsp parsley
• 2 tbsp olive oil
• 1 cup heavy cream
• juice of 1 lemon
• parmesan, to serve

How You Make It:

1. Add your olive oil to a high-sided pan and fry off your chicken until sealed and browned slightly. Remove from pan.
2. Add your bacon to the same pan and fry until nicely crispy, about 10 minutes. Throw in your seasonings- garlic powder, pepper and salt.
3. Add your stock and cream, turn the heat down low and add your pasta. Cook for 20 minutes or so, or until completely absorbed and delicious.
4. Stir through your herbs and squeeze in your lemon. Give it one more stir.
5. Finish with parmesan.
6. Enjoy!

--Recipe taken from Twisted--

One-Pot Hidden Veg Pesto Pasta

What You’ll Need:

• 1 pack linguine
• 2 litres veg stock
• 1 cup frozen peas
• 1 cup frozen broad beans
• 2 cups shredded spring greens
• 1 cup asparagus, diced
• 1 cup basil
• 1 cup mint
• 1 clove garlic, chopped
• 1/2 cup pine nuts, toasted
• juice of 1 lemon
• 1 tsp salt
• 1/2 cup olive oil
• 1 cup parmesan, grated

How You Make It:

1. Bring the stock the boil and add your pasta to a double boiler pasta pot. Cook for 7 minutes, until very al dente. Remove and dress with oil.
2. Add your peas, broad beans, asparagus and spring greens. Boil for 1 minute. Add your herbs, oil, pine nuts, garlic, lemon and salt. Stick blend until smooth. Return your pasta and the parmesan. Stir to combine and remove from heat.
3. Serve!!!!!

--Recipe taken from Twisted--

https://www.youtube.com/watch?v=NuIRVScIbwk

                One Pot Pesto Pasta Chicken

I hear you: pesto, pasta, chicken – what more in life could I ever need? Perhaps, just one pot to wash up as well? Ok then

What You’ll Need:

2 chicken breasts, sliced into ½-inch strips

2 tablespoons garlic, chopped

½ tablespoon kosher salt

½ tablespoon freshly ground black pepper

¾ cup heavy cream

½ grated parmesan cheese

¼ cup pesto

3 cups penne pasta, cooked and drained

¾ cup cherry tomatoes, halved

Parmesan cheese to garnish

Chopped basil to garnish

How You Make It:

Heat the oil in a pan over high heat

Add the chicken, garlic, salt, and pepper and cook until golden.

Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly mixed.

Cook the sauce until it has reduced, about five to seven minutes.

Toss in the pasta and cherry tomatoes, stirring until evenly coated.

Remove from heat. To serve, a heavy pinch of parmesan cheese and basil on top!

--Recipe taken from Twisted--